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Zubereitungsanleitung International | Babyservice

Preparing baby‘s bottle


Preparing baby‘s bottle​

1.Preparing baby‘s bottle
BEBA 2_Zubereitung_B1_engl. | Babyservice1. Hygiene is important, so please wash your hands thoroughly before every preparation.
BEBA 2_Zubereitung_B2_engl. | Babyservice2. Start by heating the water to 100 °C for approx. 5 minutes, then let it cool down to 40 °C. The high temperature will kill off any germs or bacteria which might exist in the water.
BEBA 2_Zubereitung_B3_engl. | Babyservice3. On the back of the tin you will find instructions on the amount of water and powder you will need to prepare the bottle.
BEBA 2_Zubereitung_B4_engl. | Babyservice4. Please fill the bottle with approx. 2/3 of the required water.
BEBA 2_Zubereitung_B5_engl. | Babyservice5. Next, add milk powder to the bottle using the accompanying scoop. The scoop can be leveled off on the inside edge of the tin. Please do not use a heaped scoop.
BEBA 2_Zubereitung_B6_engl. | Babyservice6. Screw the cap back on the bottle and swivel it sideways until the powder has completely dissolved.
BEBA 2_Zubereitung_B7_engl. | Babyservice7. Now add the rest of the water and swivel the bottle again.
BEBA 2_Zubereitung_B8_engl. | Babyservice8. By dripping a small amount of milk on the inside of your wrist, you can check the temperature and make sure that the milk is not too hot.
BEBA 2_Zubereitung_B9_engl. | Babyservice9. When you’ve finished preparing the bottle it is important to reseal the tin. Store the scoop in the compartment as shown. Making sure that the milk powder and scoop are stored hygienically.



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